Saturday, January 16, 2010

Cuban pork...

I thought I posted this before, but if it is:

Fresh ham or Boston Butt

Marinate overnight in a large plastic bag or Tupperware:
Rub the meat with olive oil, then salt and pepper; put in bag and add a slice of onion and 3-4 cloves of garlic then add one bottle of Goya Citrus Marinade.

Conventional oven: place everything from the bag into a pan and bake covered for 5-7 hours at 300 degrees (I have never baked mine).

Crock Pot: place all of the ingredients into the crock pot and cook on medium for about 7 hours. Maybe longer, if using a large butt (snicker).

The meat should fall off the bone.

Remove from pan and cool enough to remove the fat from the meat. I have used two forks to pull the pork apart, then put it back into the juices to keep the meat moist.
Serve with coleslaw. Bask in the rave reviews... 


Haley D. said...

Mmmn! Thanks!

Anonymous said...

I'll have to try that!

Linda said...

Hmm, I wonder if I could trick Amanda into eating this one?? It sure sounds good to me!

Empress Bee (of the High Sea) said...

hey! watch the big butt remarks! ha ha ha ha ha ha

smiles, bee

ivana said...


A very tasty dish!!!
I copy the recipe!!!!
Hugs...buona domenica!!!