Since a few folks asked for the recipe, here it is again:
1 box deep chocolate cake mix
3 oz box instant chocolate pudding mix
½ c vegetable oil (or applesauce)
½ c strong coffee
10 oz sour cream
12 oz pkg chocolate chips (about 1 ½ c)
Mix all but chocolate chips for 5 minutes in mixer. Add in chips. Pour into a Pam sprayed bundt or tube pan and bake for 65 minutes @ 350̊. Cool a bit. Invert onto cake platter.
When totally cooled, sift powdered sugar on top for color. This cake is moist and rich and doesn’t need a frosting.
~~This is easy peasy and DELISH, and is much requested by my big kids and grandkids. It is also featured in one of Sally Berneathy’s chocolate mystery books. How ‘bout that!
Try it. You can thank me later!