Monday, November 30, 2009

Marinated Roma Tomatoes

Since Amy and I are busy doing paperwork today, here is the recipe for something that is mighty tasty. I don't really like jalapenos nor spicy hot foods, but these have the seeds removed so this is a tad spicy, but not too hot. If you try it, let me know what you think...

Marinated Roma Tomatoes

Mix everything together and marinate overnight in a glass container (not plastic--it will stain big time!). Add chopped scallions to the top when served.

20 plum tomatoes, quartered lengthwise
5 jalapeno peppers, chopped fine
3/4 c white vinegar
3/4 c olive oil
1/4 c light brown sugar
1 tsp fresh ginger (I used powdered)
1 Tbs mustard seeds
1 Tbs black pepper
1 Tbs salt
1 tsp turmeric
2 Tbs chopped garlic
1 Tbs cumin

We will finish up the last of these babies tonight. They are good chilled or at room temperature. Yummm...

5 comments:

Sandee said...

Sounds good, and I could take them with the hot jalapenos too. Love hot and spicy. I want to have dinner at your house. Just saying.

Have a terrific day and week ahead. Big hug. :)

barb said...

Jaleonos do NOT like me, so I won't be making it. I just caught up on your posts. I am eager for your South America trip! I need a change of scenery right about now!

Big Hugs! ♥xo

ivana said...

Thanks!!!
How do the jalapenos look like? Can I use normal peperone?
Monday is my kitchen day...I baked apple-pumpkin pie, bread, fried pumpkin and green cabbage (savoy cabbage), cabbage and salsiccia!

Have a good night!!!

Ciao!!!

Empress Bee (of the High Sea) said...

i love spicy food!

smiles, bee
xoxoxoxoxoxoxo

Haley D. said...

Mmmm! Wish we could help you finish them off. They sure are good!