Marinated Roma Tomatoes

Since Amy and I are busy doing paperwork today, here is the recipe for something that is mighty tasty. I don't really like jalapenos nor spicy hot foods, but these have the seeds removed so this is a tad spicy, but not too hot. If you try it, let me know what you think...

Marinated Roma Tomatoes

Mix everything together and marinate overnight in a glass container (not plastic--it will stain big time!). Add chopped scallions to the top when served.

20 plum tomatoes, quartered lengthwise
5 jalapeno peppers, chopped fine
3/4 c white vinegar
3/4 c olive oil
1/4 c light brown sugar
1 tsp fresh ginger (I used powdered)
1 Tbs mustard seeds
1 Tbs black pepper
1 Tbs salt
1 tsp turmeric
2 Tbs chopped garlic
1 Tbs cumin

We will finish up the last of these babies tonight. They are good chilled or at room temperature. Yummm...