Tuesday, May 12, 2009

Hirino Psito - Slow roasted pork

Hirino Psito - Slow roasted pork

3-4 pound boneless pork butt or shoulder
10 whole garlic cloves
3 bay leaves
1 teaspoon sage
1 teaspoon rosemary
1 ½ teaspoons kosher salt
½ teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup Dijon mustard
1/4 cup honey
½ cup dried cranberries
1 can beer

Use a 6 quart slow cooker. Put the meat into your crockpot, and pour on dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices are kind of stuck to all sides. Peel garlic cloves and add whole. Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves. Pour in the beer.Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. Serve over rice or pasta, or on your favorite sandwich rolls.
Adapted from www.crockpot365.blogspot.com - love this site. She has lots of great recipes.


Empress Bee (of the High Sea) said...

sounds great!

smiles, bee

Anonymous said...

OMG, my mouth is watering just thinking about it!

Joy said...

Mmmm, yum! Sounds like a keeper!

barb said...

Mmmm... I love pulled pork! Yum!

Loving Annie said...

That sounds VERY good ! What time is dinner ? :)

Check out the monkey bread recipe today on 'The Pioneer Woman Cooks' - it would go perfect with this !!!

Sandy B said...

Come on over for some leftovers!

Love the Pioneer Woman's site! I haven't made monkey bread in years...need to do that with my granddaughters one of these days!

Sandee said...

Yummy. Hubby makes a slow roasted pork shoulder often. It's yummy, but this one sounds even better.

Have a terrific day. Big hug. :)

Passenger Ferries said...

Great post! I hope you will share more with us. Thank you!

Trade Waste said...

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