So the ham and turkey are outside cooking in the smoker. The ham goes on the top rack, and the juices continually baste the bird. Help me Rhonda, that is quite a combination that Dick discovered quite by accident. That bird winds up being so moist and tender that we almost don’t want to bother eating the ham…but we do. And declare them both GOOD.
Here is a list of what is expected on the menu later today:
Vidalia onion casserole
glazed carrots and parsnips
sweet potato casserole
marinated Roma tomatoes
zucchini with Parmesan cheese
apple pound cake
Hmm, what am I leaving out??? Oh yes, cranberry nut bread. I think this is enough to make us all wobble just a bit when we are done! And tomorrow? Those bones will be turned into turkey soup. Yeah, baby…love that!
Check out dyerdining for some of the above recipes…if you are interested. That site is continually updated as Haley and I go through our recipe files, so go visit any time, and be surprised at what you might find. Yumm…
Life is definitely GOOD, y’all!