Diana served some great appetizers before we went out to dinner the other night. This one is a keeper and is also posted on Dyer Dining:
Marinated Brussel Sprouts
2 10 oz packages frozen Brussel sprouts (or cook fresh)
1 ½ C sugar
1 C cider vinegar
5 Tbsp horseradish
½ tsp salt
2 Tbsp dry mustard
Cook sprouts until tender and drain.
Heat vinegar; add sugar, stirring to dissolve. Add remaining ingredients, and pour over sprouts (sprouts can be cut in half before marinating, if desired). Refrigerate at least 6 hours or overnight.
Drain, and put in bowl, reserving some of the liquid in case any are left over. Enjoy!
I wanted to eat a whole bowl of these babies. Try it, if you like Brussel sprouts…and even if you don’t! They are that good…and tangy.
Thought for the day: Never a failure; always a lesson!
May your lessons today be simple, y’all!
6 comments:
Not a Brussels sprouts fan. Too bitter for me. But those boys are sure cute! And growing too fast, for sure!
Stay warm today! big hugs xoxo
You will have to make these for us to try. Are you all dried out now?
love brussels sprouts but don't know about 1 1/2 cups of sugar, that's a lot for me.
see you soon...
smiles, bee
xoxoxoxoxo
oooh! Those sound yummy! I have some brussel sprouts in the fridge. might have to try this!
Yes the little ones grow up way too fast.
I love brussel sprouts. This sound really good too. It's the horseradish that got me. Yummy.
Love the thought for the day too. Right on the money.
Have a fabulous day honey. Big hugs from cold but sunny California. ☺
Ciao Sandy!
The kids grow up so fast...Tommy came today with a new look...moderne hair cut!
I cooked and cooked for Sunday reunion...and two lessons I needed!!!!
I like this recipe, thanks!
Big hugs, honey!!!
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