These two are growing up entirely too fast. Alex just got glasses, and Will wanted a new “do” like his buddy Maddox. I miss these two munchkins, as well as their big cousins.
Diana served some great appetizers before we went out to dinner the other night. This one is a keeper and is also posted on Dyer Dining:
Marinated Brussel Sprouts
2 10 oz packages frozen Brussel sprouts (or cook fresh)
1 ½ C sugar
1 C cider vinegar
5 Tbsp horseradish
½ tsp salt
2 Tbsp dry mustard
Cook sprouts until tender and drain.
Heat vinegar; add sugar, stirring to dissolve. Add remaining ingredients, and pour over sprouts (sprouts can be cut in half before marinating, if desired). Refrigerate at least 6 hours or overnight.
Drain, and put in bowl, reserving some of the liquid in case any are left over. Enjoy!
I wanted to eat a whole bowl of these babies. Try it, if you like Brussel sprouts…and even if you don’t! They are that good…and tangy.
Thought for the day: Never a failure; always a lesson!
May your lessons today be simple, y’all!