This recipe Joy found on a certain message board was experimented on here last night and was rated two thumbs us times six! Easy peasy and very filling.
Chicken Taco Chili
8 Servings, about 200 calories each
1 can black beans
1 can kidney beans
1 can corn kernels
1 small can diced tomatoes with green chilies
16 oz tomato sauce
28 oz diced tomatoes
packet taco seasoning
1 Tbsp chili powder
3 boneless chicken breasts
Cook 6 hours high or 10 hours low in the crock pot.
So…the recipe didn’t call for the green chilies, but I thought the color would be a nice addition (green Bell peppers could also be used, but they do not like me). I used mild because I am a wuss when it comes to spicy hot.
Some added a small dollop of sour cream on top. Delish. Love my crockpot one-dish meals, but we did have something extry special to go along with this (besides brownies and ice cream): grilled okra! Srsly good stuff…a little olive oil, salt, garlic. Leave’em whole…toss in a ziploc and marinate for awhile, then grill.
Try it! Oh my goodness!!!
It was 50 chilly here in Mayberry this morning, but the sun is smiling on us, making this a great day. I hope yours is, too! Share a smile…