My best buds will be here for a meeting tonight, inspiration for me to clean house a bit, not that any of these gals would arrive bearing white gloves, you understand!
We have a cultural program at each meeting, so I’ll be working on some ideas for that part, as well and the food part. Oh yes, we always have food, along with our fun and fellowship (sistership?), so that Harry & David’s wonderful dip is definitely on my to-make list.
Sweet Ivana wondered about this dip stuff. A ‘dip’ is frequently made from softened cream cheese or sour cream, with lots of good stuff added to it (chopped onions, spinach, artichokes, etc., and spices), and is served as an appetizer. Potato chips, corn chips, pretzels or crackers are used to scoop up the dip, hence the name and the action—dip the chip into the dip. But NO double dipping! There are a bazillion recipes for dip that can be found in the Appetizer section of cookbooks and online. Some appetizers wind up being the whole meal. It happens.
So the knee decision is to rock along and avoid surgery a little longer. After all, techniques and tools just keep improving, right?
Today is all you have; make it a great one, y’all! Don’t be afraid…