Here is the recipe, for those who asked...or didn't ask. It is easy peasy, and oh so good:Green beans with mushrooms and cheese
Total time - 20 minutes
12 servings
4 oz white Cheddar cheese, grated
2 lbs fresh green beans
½ medium onion, thinly sliced
1/4 c water
8 oz fresh pre-sliced baby portabella mushrooms
1/4 tsp pepper
4 oz lemon herb butter
Prep:
Grate or cut cheese into small pieces
Trim beans
Slice onion (about 1 c)
Combine beans and water; microwave on HIGH 3-4 minutes or until tender. Drain beans.
In large sauté pan, add beans, mushrooms, onions, pepper and herb butter; cook and stir 2-3 minutes, or until onions begin to soften. Stir in cheese until melted.
Serve. Enjoy the rave reviews! And let me know if you try it.
7 comments:
Please ship that container of beans immediately to me... better yet, please deliver them in person! LOL
Send to:
Lois Grebowski
c/o The Aluminotti Airstream
What Lois said. I've copied the recipe and have given it to hubby. He agrees that this dish sounds very, very good. I'll let you know.
Have a terrific day honey. Big hugs. :)
mmmmm, mmmmm, good! I can't make this for us because my Dad is not a cheese-person, but I may try it the next time we have a dinner gathering.
Big hugs xo
Thank you Sandy!!!
I think that vegetables offer many possibilities for cooking!!!
I like them...i copy the recipe, it's so easy and needs little time!!!
Have a great WE!!!
Hugs!
Ciao!!!
mmm, sounds yummy!
smiles, bee
xxoxoxoxoxoxo
I did try it and can attest that it was delicious. Who around here carries lemon-herb butter, though? Next time I'm at Publix I'll have to look for some to keep around to make this!
Were I to leave the onions out, I bet I could even get Amanda to eat that - it looks delicious!
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