I was asked for this recipe, so here it is. It is super moist, and very easy to make. Enjoy!Mix together:
Butter pecan cake mix
3/4 c oil
1 can coconut-pecan icing
4 eggs
1 c water
Topping:
1/4 c confectioner’s sugar
1/4 c pecans
Spray bundt pan. Sprinkle confectioner’s sugar and pecans in bottom. Pour cake batter on top and bake for 55 minutes @ 350 degrees. Let it cool for several minutes, then invert onto a cake plate.
10 comments:
that sounds wonderful!
smiles, bee
xoxoxoxoxoxoxox
Okay, Betty D. Crocker, you sharing recipes is almost too funny! The cake is good though. (I can attest to that!)
Wait a minute, Miss Haley PrissyD. You sayin' I don't cook any more?
YUM! Now I still have my bundt pan. Hmmm... maybe I'll have to make this for stepdaughter's wedding shower!
hmmmm... yummy the problem is, i really dont cook. poor me.
I think I just gained five pounds and I haven't even made the cake yet. That's how good this recipe sounds. Thanks. Have a great day. Big hug. :)
Poor me, I'm on the Lean Cuisine diet!
Ok, I posted a comment this morning and it has never showed up! Oh, well. I just said I too could certify that this cake is delicious, and I appreciate the recipe.
Hugs!
Sounds delish! Do the fine folks in your neck of the woods make anything other than cakes????? Ya'll are the cake makinest (my own vocab) people that I have ever met!!! :-) XOXOXO
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