Saturday, May 29, 2010

Marinated Roma Tomatoes

I am wearing red/white/blue tomorrow, and taking this to church for our luncheon celebration to end the ministry of our terrific interim priest. We'll miss you, Jim+.

This is easy peasy, and oh so good...and I am not a fan of jalapenos, but with the seeds removed, it is not hot! Try it and let me know what ya think...


Marinated Roma Tomatoes

Mix everything together and marinate overnight in a glass container (not plastic). Add chopped scallions to the top when served.

20 plum tomatoes, quartered lengthwise
5 jalapeno peppers, chopped fine
3/4 c white vinegar
3/4 c olive oil
1/4 c light brown sugar
1 tsp fresh ginger
1 Tbs mustard seeds
1 Tbs black pepper
1 Tbs salt
1 tsp turmeric
2 Tbs chopped garlic
1 Tbs cumin

Enjoy rave reviews!

4 comments:

Haley D. said...

These are oh-so-good!

Barb said...

That does sound yummy! I've already got a munu planned but I'll definitely have to try them!

Big hugs xo

ivana said...

So gooddd!!!
You like very "hot"!!!!
Have a great Sunday...I'll have a great day, I hope, for Tommy!!

Ciao, big hugs!!!

Empress Bee (of the High Sea) said...

oh they sound wonderful!

smiles, bee
xoxoxoxoxoxo