Since a few folks asked for the recipe, here it is again:
1 box deep chocolate cake mix
3 oz box instant chocolate pudding mix
½ c vegetable oil (or applesauce)
½ c strong coffee
10 oz sour cream
12 oz pkg chocolate chips (about 1 ½ c)
4 eggs
Mix all but chocolate chips for 5 minutes in mixer. Add in chips. Pour into a Pam sprayed bundt or tube pan and bake for 65 minutes @ 350̊. Cool a bit. Invert onto cake platter.
When totally cooled, sift powdered sugar on top for color. This cake is moist and rich and doesn’t need a frosting.
~~This is easy peasy and DELISH, and is much requested by my big kids and grandkids. It is also featured in one of Sally Berneathy’s chocolate mystery books. How ‘bout that!
Try it. You can thank me later!
10 comments:
I'll be right over. Oh wait, I'm way too far away from that cake. I guess we'll have to make one here. Bugger.
Have a terrific day honey. Big hugs from chilly California. ☺
Definitely a keeper! I think this is the only birthday cake I've made for the girls since they've been big enough to request it.
Oh, YAY! I have everything to make it!! I'll just go ahead and thank you now... for my Dad. I'm off to the kitchen to make it!!
Have a ginger peachy day! Although how you can stand so many in a row.... haha! big hugs xoxo
Bugger... not sure I have sour cream now. poop.
It's only been in the oven 15 minutes and it already smells divine!
mmmmm, cake without frosting! my best kind!
smiles, bee
xoxo
That sounds like it would ship well. Just sayin... LOL!
I can testify to this cake's deliciousness!
I think I'got a lot to change, as I perhaps don't find any components, but the idea is dhe shape of the cake! Big hugs, honey!
drooling over this recipe right now. I've been having a huge chocolate craving lately. Might have to make this.
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