Carnival Glory–Day 3

Fun Day at Sea.  But first, see what was for dinner at the steakhouse last night.    Dick and I both had escargot…not entirely how we anticipated it would be prepared.  The little bowl contained escargot soup, which was more tasty than them sitting on the mini-muffin caps.  I chose lobster bisque for my soup; Dick had French onion soup that was a bit on the salty side.
My filet mignon was D.I.V.I.N.E.  Fork tender.  Perfect.  Creamed spinach, sautéed onions and fresh mushrooms.  Yum.  Heaven.  A small bowl of coffee ice cream and decaf topped off the wonderfully good meal.  Great service, certainly good company of tablemates Bee, Charlie, Sandee, Zane, Barb and Linda.
Dinner was followed by the production show (great), a brief visit to the piano bar to listen to Ron Pass (also great), and then laughs at the comedy club.  Fun for all!
Today was the build-a-bear workshop for children at St. Jude’s Hospital.  Here are the three muskeeters with their completed bears…Zane, Sandee and me:

And now the whole “Evil Crew” is off to have tea with John Heald, Carnival’s Senior Cruise Director, at 3… then meet with him again at 5 for a cocktail party before dinner. 

WYWH.  Life is good on the high seas, y'all!!!