So JC asked about my rosemary chicken recipe...here it is:
Slow Cooker Chicken w/Rosemary, Apples and Onions
2 cups sliced onions 2 apples, peeled, cored and sliced (I don't peel)
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves (I used dried)
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve chicken, sauce, apples, and onions over rice.
I served this with steamed broccoli, salad and French bread with dipping oil. Rave reviews! Let me know if you make it!!!