But first, let me tell y'all about dinner last night. I wanted to try a new recipe, so I printed it out, checked to see what ingredients I needed, and headed to Bi-Lo yesterday. I was making Korean Beef and Broccoli w/Sweet Garlic Sauce, served with rice. Well, of course Mayberry didn't have any 'skirt' steak called for in the recipe, but the butcher (who actually has a Korean wife!) said the bottom round would work just fine, since it was gonna be marinated. I had 'da boyz' (Amy is now working at night school 3 nights/week), so I told Jason he could join us and be a guinea pig (no flu included, of course). We all liked it...yum...and there was not a grain of rice, broccoli piece, nor sliver of beef leftover!
Enjoy your Thursday...the leaves on our trees are literally bursting forth and we are going from brown to green in the nawth GA mountains. What a pleasing color! Yes, there will be pictures tomorrow...but there is paperwork for today. Life is good!